If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Every home baker worth their salt probably knows liquid measuring cups and dry measuring cups are not the same, but not everyone has the same depth of experience. What's more, even those with ...

Have you tried this trick from a German pastry chef? It makes cinnamon rolls become truly magical! This is a completely new ...

Pastry chef Leigh Omilinsky of Nico Osteria and contestant on the new season of Food Network's "Best Baker In America" stopped by share her Strawberry Shortcake recipe. The new season of "Best Baker ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork.

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Martinez gives us a look into the confectionary culture at The Pfister Hotel.