Add Yahoo as a preferred source to see more of our stories on Google. Think of everything you love about a classic sub—the creamy dressing, briny banana peppers, salty deli meats and shredded lettuce.

If the best of both worlds were ever to be epitomized in one delicious dish, doubtless it would be the one and only BLT pasta salad. It's a blend of two of the most reliable mainstays found at any ...

Who doesn't love a creamy cheese? In this week's episode of TODAY All Day's "Saucy," Anthony Contrino is whipping up a batch of Italy's silkiest, cloud-like cheese: ricotta. His homemade version is ...

Cook chicken in small amount of olive oil. Cool and cut into bite-size pieces and set aside. Cook pasta according to directions. Cool to room temperature. In a bowl, combine vinegar and mustard. Add ...

Meltingly tender pork in an ultra-thick, tomatoey sauce is a serious crowd-pleaser, which is good, as this recipe makes a large batch. Feel free to freeze some or all of it to have on hand to serve ...