Last month, I received a wonderful care package. My mother-in-law had pureed pounds and pounds of late summer tomatoes and jarred them to use as a quick base for sauce. Although not an economically ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

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If you’re looking for a fast yet filling dish, pasta is always a great option. The noodles act as a blank canvas, ready to work with almost any flavor combinations you wish to add, whether rich ...

Some of the best cold-weather eating, after all, involves beans: cassoulet, minestrone, ribollita, chili, and pasta e fagioli (or pasta fazool, depending on where you’re from). Try this version of the ...

This revivifying asparagus pasta dish from L.A.-based pastaiolo and restaurateur Evan Funke tastes like Italian springtime. It’s bright from both lemon juice and zest, rich from an emulsion of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

People with diabetes can eat pasta, but should choose whole grain types and watch portion sizes. Diabetes-friendly recipes may include alternative pasta types, vegetables, protein, and low fat sauces.