Malloreddus, also known as maccarrones and maccarrones cravaos, is a type of shell-shaped pasta that’s unique to Sardinia. It is available from selected delis, but you can substitute small pasta ...

Pasta al forno is the mamma of baked pasta dishes – a tried-and-tested template of pasta with rich tomato sauce, basil, lots of mozzarella and pecorino – a big, generous, endlessly adaptable dish to ...

This classic Italian baked pasta dish is a treat for the whole family. This delicious comfort food is packed with saucy ...

A hearty family favourite whose comfort-giving properties cannot be diminished even by average mozzarella Driving back after a few days by the sea, we passed a sign for a caseificio (dairy), a common ...

This quick and easy dish is everything you want in a baked pasta: cheesy, saucy, and comforting. Do you cook the meat before adding to sauce? For ragù and similar meat sauces, it's typical (though not ...

When the cold weather rolls in, there's nothing better than putting your oven to work: just put your dish in, close the door and let it do the work while you curl up on the couch. Anyone who loved The ...