When it comes to vegetables in cakes, carrots tend to get all the love, but parsnips deserve just as much attention,” says Benjamina Ebuehi, author of new cookbook, A Good Day To Bake. “Sweet and ...

On this episode, Stephanie makes an absolutely scrumptious spiced parsnip caked with a decadent brown sugar walnut glaze. This is a seriously moist and delicious cake where the parsnips are sweeter ...

If you've ever eaten carrot cake, you probably loved it. Herald food editor Jeff Tiedeman offers an alternative to using carrots -- parsnips -- at Chef Jeff, the Red River Valley's newest food blog of ...

The secret ingredient in this modest single-layer cake happens to be parsnips (yes, the vegetable) If it seems like only last week you had more pie than you could handle, that’s because it was only ...