Pani Puri, Golgappa or Puchka is a popular Indian street food snack. Crispy deep-fried hollow puri are stuffed with a chickpea potato masala, sweet imli chutney and spicy mint water. Mention “pani ...

Method for making potato stuffing: In a mixing bowl, add boiled and mashed potatoes, boiled chana, chopped onion, chopped green chili, coriander leaves, roasted cumin powder, black salt, red chili ...

An explosion of flavour in one bite! Pani Puri is a delicious Indian street food, popular in many states across the country. It’s also known as golgappa or puchka. My version calls for crispy ...

Pani puri is one of those snacks that we don't need a reason to indulge in. No matter the time or day it is, we're always up for eating it, aren't we? As the weekend is almost here, what better ...

A lip-smacking medley of boiled chickpeas, fresh veggies, and tangy spices, chana chaat is a protein-rich and fiber-packed street food choice. A beloved South Indian classic, masala dosa combines ...

Quite possibly the ultimate snack or starter - crisp puri shells are filled with spiced potatoes and drizzled with a duo of fresh, tangy chutneys. To make the puri, fry the pani puri pellets. Once ...

Pani puri is a popular street food also known as phuchka and golgappa. It has as many variations as there are regions across the Indian Subcontinent and it comprises a wafer-thin shell, usually made ...