As the name suggests, the main attraction at Pane Panelle is the magnificent and seldom-seen chickpea-flour-fritter sandwich with fresh ricotta, caciocavallo cheese, and a sprinkling of pecorino that ...

Fried chickpea fritters known as panelle are simple, versatile and easy to make ahead. What could be better for a Hanukkah party? As my classmates and I crowded around the stove one afternoon, ...

These chickpea fritters date back to the Arab rule of Sicily a millennia ago and chef Lorena Corso can't get enough of them today. These chickpea fritters are a staple street food in Palermo, Sicily.

Following Tribeca Citizen’s announcement last week that the Pane Panelle sandwich offshoot will take over the entire space housing Tribeca’s Stuzzicheria, we’ve gotten our hands on the menu. Paul Di ...

We may earn a commission from links on this page. If you’re trying to have a White Lotus summer from the confines of your home—instead of the beaches of Sicily—you can still get a taste of the ...

Everyone loves a fried snack, so let’s end the year as we mean to go on Room for one more party, yes? Just one more slice of cake and one more glass of wine? New Year’s Eve marks the line between one ...

The sensibility of Zach Pollack and Steve Samson's Pico-Robertson restaurant Sotto is clearly laid out on their menu. Take the appetizer of chickpea panelle, a traditional Sicilian street food, which ...

The more I write about Sicily, the more I’ve grown to appreciate the history, the natural beauty, the mystery of the mountains and the stunning baroque architecture, as well as the diverse cornucopia ...

With panelle, however, you won't have to look as far as the streets of Palermo, Sicily, where the chickpea fritters are served hot, fried, and crisp on what's known as a panino, or an Italian sandwich ...