In a 9- x 13-inch baking dish, combine buttermilk and hot sauce. Place catfish in mixture, turning to coat on all sides; set aside. Meanwhile, in a large skillet over high heat, melt 4 tablespoons ...
Cromwell sampled the catfish which is on the menu as a sandwich. John Shields, chef owner of Getrude's, is serving up two menu items that use the invasive Blue Catfish as ingredient; Pan-Seared Blue ...
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