Slicing into creamy, tender, white flesh, and browned, crispy skin, you might not immediately think of a baked potato as an ...

Whether ordered plain or Animal Style, the fries at In-N-Out are a popular topic among fast food fans. Here's what to know ...

Dress warm (not hot or cooled) potatoes to ensure they absorb maximum flavor and avoid blandness. Use waxy potatoes like red ...

A sweet crop, cultivated in a rural town in Japan, is being met with sweet success thanks to a joint effort between a local farmer and the town’s mayor and council.

The two states combined produce almost 10% of U.S. potatoes. Production in both states appeared to be down in 2025 compared ...

White potatoes are a common staple of the American diet. A widely-grown agricultural crop, potatoes have a place on the plate from breakfast to dinner. They’re also used to make a variety of snack ...

Diners love the Tater Skins (eight baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream for dipping) at Texas Roadhouse. ‘Right now, Texas Roadhouse is my ...

There's one simple swap that transforms ordinary potato salad into a rich, restaurant-level side and it's sitting right next ...

A potato chip company has to really go out of its way to make its product taste awful. I mean, how hard is it to mess up a fried potato with salt and oil? Pretty darn difficult, if you ask me, which ...