A pearl begins literally as an irritation, then becomes a luxury object. Inside an oyster, layer after layer of nacre forms ...

It’s salt water in the wound. Oyster growers on Long Island just can’t catch a break this season, now battling bad publicity ...

At little B.Y.O.B. pop-up oyster shops, known as kakigoya, customers don colorful plastic ponchos and gather over grills with ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Aidan Owens of Herb & Sea is here to answer all your questions about oysters. East Coast oysters are briny and lean, while ...

The coastal culture of the South is a part of who I am as a person and as a chef. If it swims in the Gulf of Mexico, I've caught it and cooked it, and that goes for oysters, too. Some of my earliest ...

A death rate of up to 90%, attributed to warming seas, is threatening the trade in Hiroshima prefecture, which produces most of the country’s farmed oysters ...

Last week, two bills were passed by the U.S House Appropriations Committee that may hinder the growing population of oysters in the Chesapeake bay. These bills have been passed by the committee but ...

Some oyster harvesters in Maryland may qualify for disaster relief loans after icy waterways and competition disrupted the ...

Virginia oysters remain stable heading into summer, but experts say rising costs, shifting demand, and national competition ...