Onions are one of the most versatile ingredients out there, with a handful of distinct forms that each add something different to a dish. When raw, sliced thin on a sandwich, they introduce a crisp ...

Every holiday table needs a dish that quietly steals the show, and a veggie side is the perfect fit. This Thanksgiving, we suggest you give Martha Stewart’s Oven-Braised White Onions a try. Straight ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

In the summer, tomatoes need little more than salt to reach near perfection, but roasting tomatoes any time of year alongside sweet onions concentrates their sugars and elicits a surprising amount of ...