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Combine all but do not over mix. Chop up the corn then add to mixture. Fill scallop shells up about 3/4 of the way. Place scallop shells in a baking dish and fill with water up to about 3/4 way up ...

The two fishermen who delivered the scallop shells walked right through the back kitchen door of the restaurant like they were barging into their own home, big and fishy-looking. The older one, who ...

Sea shells are abundant on the New Jersey shores. There are the black ridged scallop shells that look like accordion fans, the pretty and delicate spiral shells that come in various patterns and ...

It may seem strange, since there’s hardly an upscale restaurant around town or, for that matter, anywhere in the South that doesn’t have at least one scallop dish on its menu, but there was a time ...