I have long been a proponent of buying already-made pizza dough from local restaurants and using it to make my own pies at home. It was more than a decade ago when I learned that Knolla’s sold its ...

Who doesn’t love pizza? The Ooni Fyra 12, waiting to be put into action. It weighs about 20 pounds and is fired using wood pellets, so is easy to transport and set up anywhere. (Jess Fleming / Pioneer ...