Casseroles are always a hit around here. They're cozy, often require just one baking dish, and easily satisfy a hungry crowd.

Slow roasted until golden and buttery, these melting onions showcase the natural sweetness of spring’s best onions—making them the ultimate simple-but-sophisticated Southern side dish.

This recipe makes homemade French onion soup easier than ever with instructions for cooking the onions in your slow cooker.

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Before you can master chopping an onion, you need to understand your knife. Many chefs’ knives have curved blades, while ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...