Over the summer, I traveled to Wooster, Ohio, for a barbecue summit at the headquarters of Certified Angus Beef. It was a trip filled with learning, camaraderie – and lots of smoked beef. My fellow ...
Over the summer, I traveled to Wooster, Ohio, for a barbecue summit at the headquarters of Certified Angus Beef. It was a trip filled with learning, camaraderie - and lots of smoked beef. My fellow ...
Over the summer, I traveled to Wooster, Ohio, for a barbecue summit at the headquarters of Certified Angus Beef. It was a trip filled with learning, camaraderie - and lots of smoked beef. My fellow ...
Over the summer, I traveled to Wooster, Ohio, for a barbecue summit at the headquarters of Certified Angus Beef. It was a trip filled with learning, camaraderie — and lots of smoked beef. My fellow ...
Vidalia onion cornbread baked in a cast iron skillet at the Institute of Culinary Education in New York. (Richard Drew/Associated Press) Over the summer, I traveled to Wooster, Ohio, for a barbecue ...