Banana bread and sourdough are having a great year. By now, you can count the number of friends who haven’t baked a loaf while in isolation on one hand. It makes sense: both are inexpensive and ...

It only takes 10 minutes of prep. The cake comes together within 10 minutes—no stand mixer is needed for this recipe. A sprinkle of turbinado sugar creates a caramelized, crackly top that's ...

There’s no need for butter in this tender, flavorful cake. Instead, olive oil is the star of the show. Olive oil lends a moistness and tenderness to any dessert it's added to, and this cake is no ...

Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet. Set aside. Place the Frangelico in ...

Get ready to meet your new favorite dessert with honey syrup and almond sugar crumble! Get ready to meet your new favorite dessert: olive oil cake with honey syrup and almond sugar crumble. This cake ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

Getting your Trinity Audio player ready... Despite the wealth of offerings of extra virgin olive oil (EVOO) at our grocery stores, we shouldn’t get the idea that all are suited for the same purpose in ...

During her days of writing on The Tig, Meghan Markle became known as a bit of a baking goddess. And just because the lifestyle blog has long been closed, that doesn’t mean the Duchess doesn’t still ...

Cooking And Coping is a series by @HungryEditor profiling people on what they are cooking and how they are coping in this world of social distancing during the COVID-19 pandemic. Roopal Patel, ...