From toasted spices to grated Parm, these simple add-ins turn a can of soup into a thoughtful, satisfying meal.

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

Chef Tu David Phu brings "GMA" to his favorite Vietnamese restaurant. A Vietnamese American-run restaurant in California made it through the throes of the pandemic all while continuing to honor and ...

Even professional chefs eat store-bought soups. We asked Best New Chefs for the best soups that come from a can, container, ...

1) To make the Soup: Place the chicken pieces and chicken stock in your pressure cooker and pressure cook for 30 minutes. 2) Release the pressure from your pressure cooker as directed by the ...

Get ready to elevate your meal experience with this vibrant and flavorful Vegan Peanut Noodle Bowl! Packed with colorful veggies, whole wheat noodles, and a tantalizing peanut sauce, this dish is a ...

PITTSBURGH (KDKA) -- Chef Janet Loughran is giving our Teeny Perfections' chicken noodle soup the real-life treatment. Here is her recipe, perfect for the winter chill that has settled over Pittsburgh ...

SAN ANTONIO — For years, customers watching the kitchen at Noodle Tree in northwest San Antonio often saw the same thing: owner and chef Mike Nguyen doing it all himself. From prepping ingredients to ...

Another year, another Chinese restaurant hangs its shingle in the Custer Park shopping center in Plano. We make it a point to visit them all, hoping each time that the current restaurant will stick ...