So far, the conversation around ultra-processed foods (UPFs) has focused on what these foods are, and how they can be identified. Much of the coverage around the health risks of UPFs have been linked ...
New research raises questions about everyday ingredients in processed foods—and what they could mean for long-term heart ...
Ultra-processed foods (UPFs) are under increased scrutiny for their perceived negative health impacts, but advocates at the Non-GMO Project argue that the embattled food products also are taking a ...
California consumers may soon see a new label on grocery shelves — one designed to highlight foods that are not ultra-processed. Assemblyman Jesse Gabriel introduced the bill behind the proposal on ...
When food manufacturers decide what to put on labels, they have one goal: to get you to buy the food. And the history of Americans’ diets can be read in the history of food labels. Whatever the ...
Share on Pinterest European scientists are advocating for more education on the health harms of ultra-processed foods. Trinette Reed/Stocksy European scientists say ultra-processed foods increase the ...
Americans may believe less processed means healthier, but recent research shows convenience, cost and real-life constraints are keeping processed foods firmly on the plate – albeit in a more balanced ...
California consumers may soon see a new label on grocery shelves — one designed to highlight foods that are not ultra-processed. Assemblyman Jesse Gabriel introduced the bill behind the proposal on ...
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