“Induction cooktops work by sending an electric current through a coil of copper wire hidden beneath the flat surface of the cooktop,” says Roger Sitrin, lead recreational chef-instructor at the ...

Often hailed as the future of cooking, induction cooktops come with a long list of benefits. A sustainable and energy-efficient alternative to electric and gas ranges, induction burners heat up ...

Test Cook Erica Turner makes the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas) for host Julia Collin Davison.

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Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...