New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.

Locals keep these Louisiana gumbo bowls on the quiet side: deep roux, seafood, chicken-and-sausage, and true comfort in a cup ...

Gumbo is the quintessential dish of New Orleans, an emblem of the melting-pot city that has grown, like its Mardi Gras party, almost larger than life. "There are so many incarnations of gumbo," said ...

Discover chain restaurants known for seafood gumbo with bold Creole flavor, hearty portions, and diner-approved taste.

The New Orleans staple is being served at Tiana's Palace. Princess Tiana helped shed light on beloved foods from the bayou regions in the 2009 animated hit "The Princess and the Frog," and now Disney ...

Louisiana celebrity Chef Cory Bahr considers gumbo a staple dish for family gatherings and holidays. Bahr, a former Food Network champion, describes gumbo as warming for the body and soul. The chef ...

Louisianans have strong opinions on where to find the best gumbo, and for many it's out of a Magnalite pot atop grandma's kitchen stove on winter holidays or Sunday get togethers. But New Orleans ...