On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

Fresh nectarines, brown sugar and spices are mixed and stuffed into a flaky pie crust and baked up rich and sweet. Top this summery dessert with a big spoonful of creamy vanilla ice cream. Maybe it’s ...

We love Hourie Sahakian’s desserts at Short Cake. So we think you’ll love this Nectarine Ginger Pie. The crumble on top uses nutmeg and three different kinds of ginger. Find the recipe below and click ...

In the bowl of a food processor, combine the almonds and flour and pulse until the almonds are coarsely chopped and combined with the flour. Add the brown and granulated sugars and cinnamon and pulse ...

Peaches and other summer stone fruit have skins that can be a little tough, and recipes often call for peeling them before using. There’s an easy way to peel them -- and the method works for peeling ...

This simple preparation for liver can be enjoyed not only for its nutritional value, but for its quick preparation. Nectarines make a refreshing pie to end the meal. 1. Trim away membrane from the ...

Steps: In the bowl of a food processor, combine the almonds and flour and pulse until the almonds are coarsely chopped and combined with the flour. Add the brown and granulated sugars and cinnamon and ...

Rinse the nectarines and pat dry. With a paring knife, cut each in half, remove the pit and cut each half into 4-5 slices. Transfer to a large bowl. Pour the blackberries onto a baking sheet. Pick ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This recipe is adapted from Time Life's The Good Cook series, Pies And Pastries, edited by Richard ...