There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for ...

Regular home ovens just aren't cut out for delivering the delightful dough consistency that Neapolitan pizzas demand. Here's ...

Authentic Neapolitan pizza dough relies on precise hydration, fermentation, and handling techniques, allowing skilled pizza chefs to achieve a soft, airy crust with minimal ingredients.

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — ...

Rectangular in shape, this deep-dish Detroit-style pizza features a crispy, chewy focaccia-type crust that’s thick but fluffy in texture. Kansas City doesn't have one distinct pizza style to call its ...

SCHAUMBURG, Ill. (WLS) -- You've got to check a lot of boxes in order to be called a true "Neapolitan" pizza. The crust has to be made with "00," a finely milled flour from Italy; there's gotta be San ...

Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool ...

NAPLES, Italy — Chicago is famed for its fabulously cheesy deep-dish pizza, but Naples, it is generally agreed, is where the savory thin-crust version of the pie was born. My friend Therese and I, ...

Before introducing a Buffalo-style-pizza-loving friend of mine to Neapolitan-style pizza, I knew he needed an information aperitif. Born into a pizza world where a small family can routinely make ...