Simply Recipes on MSN
The 2-Ingredient Cornbread My Grandmother Taught Me To Make
Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...
Two ingredients make this cornbread really special. Getty Images / Photo Composite by Wanda Abraham / Sara Haas When I first heard about Tina Turner’s cornbread recipe, I have to admit I was a bit ...
The store-bought mix is my best-kept secret. Listen, I'm as big an advocate for home baking as they come. I've owned and operated a sourdough microbakery, had a brief stint making cannoli at an ...
Simply Recipes on MSN
My southern grandpa's favorite way to eat day-old cornbread
Sometimes, the best part of making cornbread is the leftovers. Turn leftover cornbread into a nostalgic Southern breakfast by ...
This is a good way for me to use leftover cornbread. I got the recipe from a friend who brought it to a church supper. You can use your favorite cornbread recipe. The one I use (see below) makes a ...
The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Thanksgiving! It’s November and fall is in full swing. Nothing compares to fall, family and food.
Make classic Southern cornbread with a crispy crust in a cast iron skillet! Trace shares his family recipe and variations, like adding pork cracklins and a touch of sugar. Garden Party is available to ...
Back in December, in the midst of our chocolate pie recipe extravaganza, we had a request for cheese bread like that served ...
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