Foodie Bethany Gaskin taste-tests mussels and boiled eggs in a mukbang, exploring a unique combination of flavors.

If you're craving a seafood boil without a coastal getaway, reviewers say these restaurants serve the sauciest, most satisfying seafood feasts around.

Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...

Throughout Lent, many practicing Christians forego eating meat on Fridays. This custom continues until Easter Sunday as a way ...

This would also be delicious with some blanched purple sprouting broccoli added along with the prawns and perhaps a finely chopped red chilli. If your pasta starts to stick once it's cooked, toss it ...

1 1/2 lb. Put 2 cups water in a 12-quart stockpot with a tight-fitting lid. Place the ingredients in the stockpot in the following order: potatoes, linguiça sausages (if using), corn, lobsters, clams, ...