A flavorful dish featuring ingredients such as garlic, ginger, smoked paprika, harissa, and cilantro. This vegan recipe is high in fiber and low in saturated fat, calories, and sugar. However, it is ...

Note: This is a vegan-friendly dish. Vegetarians may wish to substitute ½ cup crumbled feta for the olives. 2 medium acorn squash 3 tablespoons coconut oil, divided 3/4 teaspoon salt, divided Freshly ...

Sign up for our Metro US email newsletter to get news, updates, and local insights delivered straight to your inbox! No matter which part of the country you’re in ...

On a trip to Southern Spain and Morocco, I was invited into the home of a local Moroccan restaurateur for a casual late-night dinner. In attendance were about 14 people, all seated closely together at ...

Many Mediterranean dishes use a clever mix of seasonings in healthful meals made from vegetables and dried fruit. Served on a bed of whole grains, the meals provide a balance of sweet and savory ...

The Moroccan sweet potato and quinoa salad, with roasted sweet potatoes, quinoa, dried cranberries, toasted pumpkin seeds, crumbled feta and tahini-maple vinaigrette, at Pulse Cafe in Westwood.

Summer Recipe Series with Jenny Johnson presented by the BCAE. Chef and Owner of Deuxave, dbar and Boston Chops, Chris Coombs, makes a lamb spice and tabbouleh that you can recreate at home. Rinse ...

My first quinoa foray was a little soapy. I'd heard whisperings of this high-protein food and how good it was for you. Honestly? It tasted like dish detergent. Blame it on the saponins — a bitter ...

It turns out that raisins, pepitas, mint, parsley and chickpeas go together like peas and carrots. This carrot salad from “ Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & ...