A new exhibit at the Detroit Institute of Arts (DIA) will explore the connections between art and cuisine from ancient times to the present. On Sunday, Sept. 22, the DIA will open The Art of Dining: ...
Anyone who tries to capture the breadth of Middle Eastern cuisine usually spawns a bugbear. Claudia Roden, the preeminent scholar and cookbook author, instead inspired confidence and relief when she ...
A New York Public Library exhibition features nearly two centuries of cultural, social and political artifacts on Middle Easterners and North Africans in the city. A New York Public Library exhibition ...
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