“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

An update from Nanollose Ltd. ( ($AU:NC6) ) is now available. Nanollose has delivered a 200kg upgraded batch of microbial cellulose feedstock to ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

The leftovers from brewing beer may soon play a surprising role in the future of food. According to new research from ...

Bacterial cellulose (BC) has emerged as a versatile biomaterial pivotal to advances in tissue engineering and composite fabrication. Owing to its intrinsic high purity, excellent biocompatibility, and ...

Researchers have modified certain bacteria with UV light so that they produce more cellulose. The basis for this is a new approach with which the researchers generate thousands of bacterial variants ...