NASA funded one research group and was seeking a way to produce muscle protein for astronauts who were undertaking long-term space travel, while the other group consisted of “bioartists”. 1 As meat is ...

Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

A June 26 Facebook post (direct link, archive link) claims an unsavory process is being used to create food products for consumers. “Did you know that lab grown meat is cultivated from animal cancer ...

The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible tissues. Muscle stem cells, or satellite cells, are central to this process ...

Bioprocessing company CellRev has signed a joint development agreement with fluid management-focused Saint-Gobain Life Sciences to rejuvenate spent cell culture media for the cultivated meat sector.

A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells. Scientists, ...

As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn challenges – cost, scalability, texture and production – are being addressed ...

Lab-grown meat products approved for sale in the U.S. are manufactured from cultured chicken cells, according to the companies that make them, regulators and a Reuters correspondent who has reported ...