Goda masala is a traditional Maharashtrian spice blend used in many regional dishes. Kolhapuri Misal Pav is a fiery dish known for its bold heat and rich flavours. Its taste comes from spicy matki ...

ing Misal pav needs not introduction, and this Maharashtrian breakfast staple has found fans across the world as TasteAtlas ranked it #18 on their list of ‘Top 50 Best Breakfasts’. This dish has four ...

If you are a fan of Maharashtrian food, you would have probably observed that the cuisine thrives on the genius use of spices. The rich colour of most curries have also played its own sweet role in ...

In 2015, Dadar restaurant Aaswad's misal pav won international acclaim after Foodie Hub Global Awards held in London deemed it the World's Tastiest Vegetarian Snack. Owner Suryakant Sarjoshi says his ...

Misal pav, a popular Maharashtrian dish, has found a place on the list of the world’s best vegan dishes, ranking eleventh. Misal can be found in many towns across Maharashtrian, each having its own ...

In Pune, misal pav stands as more than just a dish; it’s a culinary tradition that stirs fond memories and ignites community spirit. Once a simple fare for laborers, it has blossomed into a much-loved ...

SWA Varhadi Misal offers a delicious peek into Vidarbha’s culinary traditions, with the name paying homage to the Varhad community from Maharashtra. Their masala, a blend of 28 spices crafted in-house ...

If there’s one dish that captures Pune’s pulse, it’s misal pav. A mishmash of flavours and textures, it sits at the crossroads of comfort and chaos, much like the city itself. To Punekars, misal isn’t ...