When Marcella Hazan died a year ago at age 89, Christiane Amanpour described her to CNN viewers as “one remarkable woman” who “set the dining room table, and the tastes, for millions of Italian food ...

In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less ...

Marcella Hazan pictured with 2 of her cook books - Santi Visalli/Getty Images We may receive a commission on purchases made from links. Few people had as big an effect on cooking in America as ...

One of Marcella Hazan’s most famous recipes is a simple tomato sauce with onion and butter. Watch chef April Bloomfield make it here. This is the simplest of all sauces to make, and none has a purer, ...

From the heart of his Sarasota home, the kitchen, Giuliano Hazan, the only child of famed chef Marcella Hazan, prepares his mother’s legendary meals in a new documentary, “Marcella.” Giuliano Hazan ...

Hazan published her first cookbook, The Classic Italian Cook Book, in 1973, and its impact on Italian cooking in this country cannot be overemphasized. She was award a James Beard Lifetime Achievement ...

The food world lost a giant today, and chefs around the world mourned the death of cookbook author and “the Julia Child of Italian food,” Marcella Hazan, at age 90. The news was confirmed by Hazan’s ...

Marcella Hazan was to Italian cooking what Julia Child was to French food — a true legend whose boundless knowledge helped to popularize a cuisine worldwide. One of her all-time great cookbooks, like ...

LONGBOAT KEY (CBSMiami) – Marcella Hazan, the "Betty Crocker" of Italian cooking, passed away in her Florida home at the age of 89. Hazan's fellow food writers and many chefs considered her to be one ...

Watch chef April Bloomfield make Marcella Hazan’s tomato sauce with onion and butter. One of Marcella Hazan’s most famous recipes is a simple tomato sauce with onion and butter. Watch chef April ...

How a piece of kitchen equipment watched me grow up. By Jenny Rosenstrach Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. By Pete Wells Marcella ...