From sambar’s Maratha origins - legend has it that it was concocted in the Thanjavur kitchen of Shahuji Bhonsale and named after Shivaji’s son Sambhaji who couldn’t get enough of it on a visit - to ...

If you are someone who loves eating sambar-dosa at restaurants, with the help of these recipes you can make this comforting food combination at home whenever you want! Read Time: 2 min The key to ...

There are many restaurants that we treasure deeply, especially the ones that give extra sambhar at no extra charge. For the uninitiated, sambar or sambhar is a south Indian lentil stew made with a ...

Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

Idli and sambar are often seen as the safest Indian meal, light, steamed, fermented, and easy to digest. They appear on ...

Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal, Yellow Pumpkin, Shallots, Tamarind. The Sambar Powder is made with using Chana Dal, ...

Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy flavor can make even a boring meal more enjoyable. However, it requires a ...