A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

Homemade ghee is one of those old-world staples that feels like liquid gold in the kitchen. Whether you're into Indian ...

Similar to clarified butter, ghee is a cooking fat that's made from either butter or cream; it separates the water and other components present in dairy from the fat. "Ghee is golden-yellow in color ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

Learn how to make ghee (aka liquid gold), how long homemade ghee lasts, and what its health benefits are. It’s surprisingly easy to make your own ghee, an Indian version of clarified butter. Ghee is ...

Ghee may seem like the hottest new ingredient for those of us in the Western world, but it's actually been used in cuisine as well as in Ayurvedic medicine on the Indian subcontinent for thousands of ...

Sometimes it takes a while for even the most popular of foods to reach cult status. And by a while, we mean thousands of years. That's been the case with both quinoa, a gluten-free, grain-like seed ...

If any cooking fat is worthy of the title “liquid gold,” it’s gotta be ghee. Ghee is clarified browned butter—which means it has the high smoke point of clarified butter and the nutty flavor of ...

The new got-to-have ingredient is ghee — not from India, where this ancient style of clarified butter originated, but from right here in Los Angeles. The demand is huge, judging by what has happened ...

Ghee (clarified butter) is a staple of Indian cuisine and is also encountered in many other world diets. Many claim that ghee can have health benefits but others avoid it since it contains cholesterol ...