Crab can be quite expensive because there's a lot involved when it comes to catching the crab, processing, and shipping it within a reasonable amount of time so it doesn't spoil. However, an ...

Crab cakes are classic, but also a lot of work. You can make more and freeze them to cook later. Well, finally. Here we are in the middle of Dungeness crab season. In recent years, the start of the ...

The key to a mouth-watering crab cake can be found in the texture. Ensure a golden outside and a tender inside by using this ...

Stick around for the 20-minute recipe, straight from the chef.

Arnaud's chef Tommy DiGiovanni takes us behind the scenes to show us how to make crab claws provencale, straight from the restaurant's kitchen in the French Quarter.Here's more information on the ...

After 7 months, I’m doing a mix of boredom-busting projects — like homemade paella — and everyday dishes — tacos, pasta, pizzas, roasted veggies. We’ve been picking up Austin ISD’s school breakfasts ...

On a recent trip to southwest Florida, I set out to eat plenty of seafood. I enjoy most all seafood and fish, but one of my favorites is crab. And one way I like crab most is in the form of crab cakes ...