Spicy seaweed butter is the perfect complement to this simple recipe of steamed lobster and littleneck clams. Chef Devin Finigan of Aragosta in Deer Isle, Maine, loves to serve lobsters and clams with ...

We can't imagine summer without a clambake! It's widely believed that this New England tradition originated when the pilgrims learned from the Native Americans how to cook clams and other seafood in ...

When you think summertime in Miami, odds are lobster clambake doesn’t register. Now, thanks to the folks at Tongue & Cheek, our balmy, sweaty, uncomfortable season will get a decidedly cool New ...

Take the lid off the Weber, throw some briquettes in the chimney starter and light them up. It's time for a . . . clambake? Unless you happen to have a stretch of beach in your back yard, the grill is ...

Sail into a classic Maine clambake adventure with lobster, chowder, ocean views, island charm, and blueberry cake worth saving room for.

Many consider the lobster roll—a ridiculously simple dish when executed properly—to be the perfect beach food. It's easy to eat, doesn't require plates or utensils, and, of course, is delicious. When ...