Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

We may receive a commission on purchases made from links. The humble loaf cake is a culinary chameleon. They can be made in endless flavors, shapes, and sizes, ranging from basic pound cakes to fruit ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

Whether bread-making is still your go-to Sunday activity, or you’re craving a new, sweet loaf to munch on at brunch, Rachael Ray has you covered with this unique and tasty loaf cake recipe. Our ...

Lemon loaf is a delicious treat with a fresh lemon flavor and a moist crumb. It's great for breakfast or dessert and can be made in less than an hour. This lemon loaf recipe is perfect for lemon ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

Loaf cakes might not be as showy as their tri-layered or Bundt-shaped counterparts, but that doesn't mean they're any less desirable. In fact, dessert loaves are often the obvious choice—they're just ...

Friend of the show, Lynne Tolley, is preparing a sweet treat for us this morning! She's mixing up an almond poppy seed loaf cake and a Jack Amaretto Cocktail. Lynne Tolley from Miss Mary Bobo's ...

You can find pumpkin-flavored everything on dessert menus now that fall is officially here, but the fresh fruits you should bake as soon as you feel that first crisp breeze in the air are apples.