This Loaded Twice Baked Potato Salad is fantastic! I am dreaming of summertime already with the cookouts, the BBQs, the ...

I made loaded baked potatoes using recipes from Giada de Laurentiis, Ree Drummond, and Jeff Mauro. Drummond's dish had a nice spicy sauce, and Mauro's mirrored a classic Reuben. De Laurentiis' Italian ...

Baked potatoes don't have to be boring. These easy recipes turn a simple spud into a hearty, wholesome meal with minimal effort and a handful of pantry staples.

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’ve never tried a baked potato that I haven ...

If you had asked me when I was a child what my favorite food was, I could answer in a split second: potatoes. I loved them any which way — fried, baked, mashed, roasted — and I still do. One of my ...

Some of Cora's flavors didn't work for me even though the texture was right. Garten and Fieri's recipes taught me new techniques that I ended up really liking. I've made baked potatoes many times ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.