Add Yahoo as a preferred source to see more of our stories on Google. In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty ...

After 25 years of cooking on public television, chef Lidia Bastianich has received many emails from viewers. “Forever they're asking me what are … your family's favorite recipes?” Bastianich said on ...

Discover Lidia Bastianich's favorite soft Italian cheese for ultra-fluffy focaccia and how her go-to pick elevates every bite of the tasty bread.

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

At 9 p.m. Monday, Dec. 18, “25 Years with Lidia: A Culinary Jubilee” will air on New Mexico PBS, channel 5.1. The special is also available to stream on the PBS app. Twenty-five years on TV has gone ...

With a focus on her Italian immigrant roots and a deep passion for both family and food, Lidia Bastianich is always ready to share tips, tricks, and favorite family recipes that she grew up loving. In ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...