Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Just wait until you dig your fork into this luscious, tangy, and buttery-lemon-filled Lemon Chess Pie. You're going to be adding a second piece to your plate before you've even finished your first!

Preheat the oven to 350 degrees. Grease mini muffin tin with butter, or spray with cooking spray. Unroll one of the pie crusts on a floured surface. Roll out just a bit to achieve a slightly thinner ...

No matter how long gone the restaurant, some are unforgettable. Downtown's Charl-Mont, once located on the mezzanine of Vandever's department store, was the place to go for scratch cooking like turkey ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking to get creative with your pies? Try Ree's scrumptious root beer float pie or a cinnamon roll ...

There’s something special about the pies that have been passed down through generations—recipes that have been around for decades and still make our mouths water. These aren’t just desserts. they’re ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...