Many pork tenderloin recipes often result in leftovers. Sure, you can prepare the same dinner as the night before, but sometimes you just want something different. When you need a quick one-pan dinner ...

A few pantry staples transform a modest boneless pork chop into something totally Insta-worthy. Fresh garlic and dill (stems included) infuse the yogurt dip with a ridiculous amount of flavor. Yes, ...

Pre-heat oven to 375 degrees. Dry rub the tenderloin with thyme, salt, pepper, garlic powder and paprika. Toss diced carrots and parnips in bowl with olive oil and parsley, thyme, salt, pepper, garlic ...

As I was going through some recipes and looking over a list of ingredients in several cookbooks, I came up with a grilled pork medallion recipe. But I had several large pieces of loin left over. So, ...

Quesadillas are the perfect vehicle for cleaning out the fridge. I love using leftover pork tenderloin and roasted apples for this easy recipe, but rotisserie chicken or roasted veggies also work just ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...

Slow cooker pork tenderloin is one of those meals that makes dinner easier without cutting corners. It takes just a few ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

We love leftovers. They’re the secret ingredient to easy, economical dinners that take almost no time to put together. But pork chops can be tricky when they’re hiding in the back of your fridge.