LEOMINSTER — This Valentine’s Day, learn that it is okay to eat chocolate, dark chocolate that is, and when pairing it with tea, it essentially becomes a healthy choice. Kim Larkin, a licensed ...

ALBUQUERQUE, N.M. (KRQE) – A new exhibit all about chocolate has opened at the New Mexico Museum of Natural History and Science. The traveling exhibit looks at the evolution of chocolate. Visitors ...

RICHMOND, Va. (WRIC) — The Virginia Museum of History and Culture (VMHC) is offering a peek into the history of chocolate making in the Commonwealth. This holiday weekend, guests can learn how ...

Did you know that chocolate chips were created by accident? And now a whole day is dedicated to the sweet treat ingredient. Chocolate Chip Day takes place on May 15 each year. Though chocolate chips ...

Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect ...

If you close your eyes and imagine it, you can probably taste your favorite chocolate. Maybe it’s a bitter, chewy truffle with sea salt flakes on top, or a creamy, sweet bar that melts in your mouth ...

It takes about a year for a cocoa tree to produce enough pods to make about 10 small-sized chocolate bars It takes 400 cocoa beans to make one pound of chocolate ...

Chocolate chips can be used in cookies, pancakes, waffles, cakes, pudding, muffins, crêpes, pies, hot chocolate, granola bars, ice cream, and trail mix. The first chocolate chip cookie was the size of ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...

Few people realize that the State of Hawaii produces some of the very best chocolate in the world. Will Lydgate explains why ...

Dubai is known for its luxurious lifestyle, which extends to its chocolate. The city’s chocolatiers blend traditional ingredients with a dash of modern techniques to create chocolate that’s not just a ...