Varqi paratha is said to be popular in Ooty. Parathas are perhaps one of the most popular breads in the Indian cuisine. Oozing with oil, ghee or butter and brimming with flavourful spices, parathas ...

It won't be an exaggeration if we say parathas are one of the most-loved flatbreads in an Indian cuisine. If we explore, we will find different types of parathas in different part of India. While ...

A vegan take on butter chicken - no butter, no chicken. It's made with soya nuggets and cashew nut cream. This is all about the sauce - the soya nuggets do a great job of absorbing the creamy sauce.

From Mughal royal kitchens to bustling Bengali streets, the Mughlai paratha's journey is a culinary epic. Once a rich, ...

Indore (Madhya Pradesh): There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy pickle. It's a hark back to everybody's childhood ...

Karachi's paratha rolls are crispy and flaky (Credit: Haider Azim/Alamy) Karachi locals baulked at a mass-produced version of their homegrown treasure, a crispy, meat-filled paratha that captures of ...