A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Lactic acid bacteria (LAB) are a diverse group of microorganisms that play a central role in the fermentation of foods, contributing not only to preservation and safety but also to enhanced ...

Lactic acid bacteria (LAB) represent a versatile group of microorganisms that naturally synthesise α-glucan polymers through a range of specialised enzymes. These polymers, which may be linear, ...

Lucknow: Natural antimicrobial proteins produced by beneficial bacteria found in fermented foods and milk may help in ...

Lactic acid bacteria (LAB) are indispensable microorganisms in fermented foods and have played a crucial role in human civilization's dietary development. They not only impart unique flavors and ...

Your gut bacteria are constantly sensing, moving, and sharing nutrients to keep the microbiome thriving.

Certain gut bacteria in infants may reduce the risk of developing allergies later in childhood. This is the finding of new ...

More people are choosing sourdough bread in the belief that it is healthier than regular bread. But what does the research ...

Your gut is home to trillions of bacteria that constantly “sense” their surroundings to survive and thrive. New research shows that beneficial gut microbes, especially common Clostridia bacteria, can ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to all-star skincare ingredients, science has a way of creating masterpieces straight from ...