One of the most popular items on a Chinese takeout menu, kung pao chicken features golden-brown, stir-fried chicken, crunchy nuts and a slick of sweet and savory chili sauce. The moderately fiery dish ...

Looking for a tasty dinner idea that’s quick and easy? If so, this recipe is for you! My kung pao chicken is really easy to make and bursting with flavor. Make sure everything is ready to go when you ...

I ate the same seven meals on rotation growing up. It was a system my mom kept for a long while, making weeknight dinners during the busy school year easier for her after volunteering, PTA and booster ...

This is the kung pao chicken most of us know and love. Cubes of chicken breast, dried chiles, scallions, garlic, ginger and peanuts are coated in a silky sauce, with whole Sichuan peppercorns adding ...

More piquant than spicy, this version of kung pao chicken starts with a chile paste fragrant with garlic and ginger. Combined with a sauce that’s sweet with sugar, sour with vinegar and savory from ...

Cut chicken into 3/8 to ½-inch cubes. Heat oil in a wok or pan over medium high heat. When oil is hot, add chicken, dry red chilies, and stir fry until chicken appears cooked and is no longer pink.

Need an easy idea for dinner that’s delicious? Look no further because this Kung Pão shrimp/chicken for dinner tonight. 1) In a small bowl, mix the sour sauce, sesame seed oil, red pepper flakes, ...

Cut the chicken into cubes. Combine with marinade ingredients and set aside for ten minutes. Heat oil in a wok or large sauté pan. When oil is hot, add chilies and Sichuan peppercorns and stir-fry ...