Preheat oven to 350 degrees F and spray a 9 x 13-inch baking dish with cooking spray. Cook and drain the egg noodles according to package directions. Set aside. Thaw and drain the spinach well ...

My maternal grandmother was known for her barbed tongue. When my mother’s fear of flying would act up, Grandma would chastise her about it. She hated my early ‘90s vintage style and routinely told me ...

Noodle Kugel or noodle pudding is a common Jewish dish made generally with egg noodles, eggs, cottage cheese and sour cream. Kind of a baked mac and cheese, this noodle casserole is a great side dish ...

Pictured: This weekend was Rosh Hashanah, the holiday when Jewish people dip apples in honey, repent their sins, and get tipsy toasting a sweet new year months before the rest of the world. One of the ...

For a good number of years now, in the early part of March, the text goes out to the son who lives in Brooklyn, “Hey! Can you get some of those fine Passover noodles for the kugel? xoxo Mom.” There ...

Whenever I ask a room full of people what they think Jewish food is, I get a resounding “Kugel!” For many, the baked pudding — sweet or savory; noodle or potato — of European (Ashkenazic) origins ...