The Heating and Ventilating Contractors’ Association (HVCA) estimates that a quarter of the 22,000-plus fires that occur in UK non-domestic buildings every year can be attributed to cooking and ...
Applicable codes and standards provide requirements for exhaust ducts connected to Type I (grease and smoke emitting) exhaust hoods. For many years, legacy and existing duct products have been ...
The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results