Cookbook veteran Hom (Ken Hom's Chinese Kitchen) admits that Chinese cooking carries expectations of lots of preparation work, exotic ingredients and split-second timing. To offset this faulty rep ...

American-Chinese Chef Ken Hom brought elevated traditional cuisine from China to the world. He studied art and French history, went on to open a cooking school, write several cookbooks ...

Ken Hom, who presented his first TV series back in 1984, almost single-handedly brought Chinese cooking into the nation's homes. Since then he has never been far from our TV screens, has sold over ...

Ken Hom shows you how to make thse melt-in-your ... Drain each cooked batch on kitchen paper. (Leave the cooking oil to cool. Strain it through a filter if you want to re-use it when cooking ...