Evenings are incomplete without indulging in delicious snacks. Kanda bhaji is one such snack that is loved by many. Here's how you can make this crispy snack at home. Evening tea time is something we ...

This is the season, as the wags have been saying, amusingly, when it is the duty of potatoes and onions to dress themselves in chickpea flour batter and dive into hot bubbling oil and come out as ...

As the monsoon season sweeps across the country, it brings with it a craving for crunchy warm snacks that you can eat while watching the rains and sipping from a cup of chai. These snacks not only ...

When it pours, the heart craves for kanda bhaji with a cup of hot masala tea. Chef Ranjan Rajani, executive chef, Hotel Sahara Star adds a twist to the good bhaji and shares his special masala chai ...

About Kanda Bhajji Recipe: One of the most loved snack across the country, Kanda Bhaji are onion fritters or pakodas that go into the hot oil for deep frying as soon as the raindrops starts to pour in ...

During India's monsoon, snacks including Pakoras, samosas, Mirchi Bajji, Aloo Tikki, and Kanda Bhaji are enjoyed with tea. These gram flour-based treats often come with mint chutney or tamarind sauce.

Cut the onions into thin slices. Take a mixing bowl, add besan, rice flour,, ajwain, turmeric, fresh coriander, red chilli powder, coriander powder and salt. Mix all the dry ingredients. Slowly add ...