For Chinese American chef Jon Kung, the true spirit of the holiday season lies in pulling together different worlds on the plate. Born in Los Angeles, raised in Hong Kong and Toronto and now based in ...
Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...
It's mess free and gives you the crispiest strips.
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Chef Jon Kung is redefining third culture cooking
The first time I encountered chef Jon Kung was while scrolling through TikTok. He was demonstrating how to cook with winter melon, an ingredient I'd only tasted once at a Keralan-inspired restaurant, ...
Jon Kung was once a law student searching for a creative outlet. In 2020, he started posting cooking tutorials to TikTok, and today, he teaches his 1.7 million followers to prepare everything from ...
A local chef who has cultivated a big following on social media is getting ready to release his debut cookbook. Jon Kung’s Kung Food: Chinese American Recipes from a Third Culture Kitchen is set to be ...
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