This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the first recipes that I remember ...

Shannon Sarna, a South Orange resident and editor of The Nosher, a Jewish food website, was astounded the first time she ate a dairy kugel. "I was like, 'Where has this been?' It's so delicious." ...

Some potato kugel accompanied by a salad of pre-mixed greens from the store, enhanced with some strawberries, walnuts and sliced black olives. With Passover coming, I decided to look for an ...

Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles. By Melissa Clark I grew up in a family of savory kugel makers, ...