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Chef Boyardee doesn't exactly scream traditional Italian food, but its origins say otherwise. Here's why the affordable ...

Pasta is a weeknight hero for obvious reasons -- it's practically foolproof, cooks in minutes and delivers a satisfying meal that won't break the bank. The formula seems simple enough: boil water, add ...

An Italian chef watches and reacts to Gordon Ramsay’s green pasta method, offering professional insight rooted in traditional ...

This Italian dish comes from Sassi‘s executive chef Peter DeRuvo, whom we profiled in yesterday’s Chef Chat. He says there are several things to keep in mind when making his Paglia Fieno Pasta: Don’t ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

Sometimes the night calls for a hearty meal from a chain restaurant. These are the spots with the most delicious pasta dishes to scratch a comfort food itch.

Freddy’s co-owner and chef Matt Safarowic’s unique take on traditional pasta salad is as easy as, well, boiling a pot of water. He recommends making this recipe a day in advance for the flavors to ...

One of the most popular dishes at Casanova, a new Italian restaurant on Park Street, starts with a pork chop sizzling in a pan of clarified butter, while a vodka sauce — made of crushed tomatoes, ...

At Taverna Romana, chef Bentsi Arbel has managed to open a down-to-earth, cheerful spot with a fun, unpretentious vibe, fair ...